BASIC KITCHEN MEASUREMENTS

Bread, 1 slice = about 1/2 cup soft crumbs

Butter, 1 stick = 1/4 pound or cup

Cheese, 4 oz., 1/4 lb = 1 cup, grated

Flour, 1 pound = 4 cups

Rice, 1 C uncooked = 3 cups cooked

Sugar, 1 pound= 2-1/4 C

Sugar, 10 pounds = 1154 teaspoons

3 teaspoons (tsp)= 1 tablespoon (tbsp)

4 tablespoons= 1/4 Cup (C)

5-1/2 tablespoons= 1/3 C

8 tablespoons= 1/2 Cup

11 tablespoons= 2/3 C

16 tablespoons= 1 Cup= 8 fluid ounces

2 cups= 1 pint= 16 fluid ounces

2 pints (4 C)= 1 quart= 32 fluid ounces

2 quarts (8 Cups)= gallon= 64 fluid ounces

4 quarts (16 cups)= 1 gallon= 128 fluid ounces

Macaroni, 1 pound = 4 C uncooked or about 9 C cooked

Noodles, 1 pound= 6 C uncooked or about 6-1/2 cooked

Potatoes, 5 pounds = about 15 medium potatoes



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